Another highlight of the past couple weeks was interviewing the most famous chef of Peru, Gaston Ascurio, for our program. Every Peruvian is crazy about this man, as he is working extremely hard to put Peruvian cuisine on a more international level. He is opening one of his restaurants in Manhattan in Madison Square this summer, and is looking to expand all throughout the U.S. He told us he wants to make Peruvian food as common as Japanese – everyone loves sushi and it is extremely common all over the world, so why can’t Peruvian food do the same? The main issue is simply getting the word out that Peruvian food is DELICIOUS and unique, and also ensuring that the correct ingredients are available from this agricultural nation. The interview itself was awesome just because this guy is so famous here and I felt a little starstruck, but to be honest Gaston was a little bit of an ass! Definitely didn’t fit the depiction of typical Peruvians. Nonetheless, it was a fun experience, and here is an interesting TIME article on the foodie: http://www.time.com/time/world/article/0,8599,1924061,00.html.
The desert of Peru!
The following weekend was spent in the second-largest town of Peru, called Arequipa. We flew down for some meetings on that Friday and Monday, so of course stayed the weekend to explore. Since being in Peru I had heard many great things about the city – that it was a neat, organized, colonial-type town with a constant clear view of the Andes Mountains. It was again nice to be outside of gloomy Lima (winter in Lima = no sun EVER, not exaggerating), and the air was extremely dry and fresh in the high altitude of the city. The meetings were really interesting – one with the oldest chocolate company of the region, another with the largest exporter of Alpaca fiber. Alpacas are members of the “camelid” family, very similar to llamas, and only found in the Andes region of South America. After this meeting we received a tour of the grounds, met some of the Alpacas (so cute, except for the spitting pregnant one and the one that jumped on top of Pedro), and learned how their fur is processed and made into knitted items. Extremely expensive and rare, Alpaca fur coats can cost up to $1000!
Typical business meeting playing with animals
That Sunday, we woke up early to catch a private mountain-biking expedition next to the famous Misti volcano outside of Arequipa. A driver took us to the top of the mountain range paralleling the volcano, and when we began our decent on bikes we were around 15,000 feet above sea level. I couldn’t walk without becoming extremely out of breath, and biking on any level but downhill was one of the most excruciating activities I have done! At many points it was pretty intense mountain biking through rocks and sand, and I could understand why our guide made us suit up head-to-toe in padding. The four-hour bike ride was exhausting but beautiful; the whole time we had a view of the snow-capped volcano sitting right next to us on one side, and an overhead view of Arequipa on the other. I wasn’t able to move that night or the next day, and luckily we were headed back to sea-level Lima for a little bit of a breather.
Mountain-biking in Southern Peru!
I’m writing all of this from Café Havanna, an Argentinean café situated on the coastline of Lima, so I’m looking out on the ocean and have seen about 10 paragliders flying past me in the past hour. It’s a lazy Sunday afternoon, and I am trying to chill as much as possible because I caught an unforgiveable virus last week and have been out-of-commission for the past five days. I haven’t been so sick since I can remember, and the doctor told me it was most likely from something I ate in Arequipa. I can’t remember because I was so hallucinatory, but I think he said something like 9/10 tourists get a virus from the food or water here in Peru; I guess it was just my time. So I am taking it easy and trying to enjoy my last three weeks here in Peru. Pedro and I found out this week that this is our deadline, and we are continuing the Latin thang with our next placement: Uruguay! I am beyond excited because I wanted to stay in Latin America, and yet Uruguay is a different vibe completely from Peru or Colombia. More influenced by Argentina and Europe, it will be a nice, fresh change, where I can learn about a whole new culture yet continue practicing Spanish. Definitely more to come on that subject – until next time/country!

